Sharing the making of the awesome meat ball of Indonesia

    Image source: Flickriver.com
Meat ball or in Indonesia we call it Bakso has been an awesome culinary of Indonesia, Just like the legendary chicken noodle that I have talked, this Bakso is also sold every where. that's why? I'm trying to give you, All of my followers and readers, the recipe of this bakso. here you are... 

Meatballs Ingredients :     
1/2 kg of beef that has been milled .     
100 grams of starch .     
50 gram ice cubes.     
1/4 kg of garlic mashed.     
1 egg.     
1 teaspoon white pepper powder .  

Soup Meatballs Ingredients :     
3 liters of water ( for sauce ) .     
1/4 kg of garlic puree .     
1 piece bones/ cow leg bones so that the broth is savory sauce .     
2 tablespoons of salt .     
1 teaspoon nutmeg .     
1 tablespoon sugar.    
1 teaspoon white pepper powder . 

Supplementary material:     
Vermicelli that has been boiled     
Ketchup and soy sauce     
Fried onions     
Celery leaves     
condiment

steps to make the bakso 
The first step is to mix the ice cubes, ground beef, eggs, and spices for Bakso. Then puree in a blender / food processor / mixer. While mixing earlier , also add flour gradually while stirring the mixture until blended . After wrapping , the meatball ingredients pour into the basin. Furthermore, shape dough balls according to the size desired . Meatballs  already in a shape are boiled  into the hot boiling water . Put in accordance with the capacity of water , lifting meatballs which are floating. the floating meatballs are almost ready to serve.

after making the bakso now we make the soup. here it is
To make meatball soup is to include all the meatball soup ingredients and seasonings for cooking and allow it to boil .

and now, the last is how to serve 
you only need put the meatballs supplementary ingredients in a bowl. After all the ingredients are ready , pour the soup onto it and have also the meatballs . Meatballs more delicious eaten while still warm .

that's all the recipe of bakso, I have tried it several times and really it is delicious. if you can,t or are lazy to cook, just come to Indonesia and you will find many places sell it.

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